Vanilla Sponge Cake: How to bake Vanilla Sponge Cake Without Oven [Recipe]

 

Sponge Cake

Ingredients

1.        Eggs                                   4

2.        Sugar                                1,cup

3.        Cooking oil or butter     1cup

4.        All-purpose flour            2 cups.

5.        Baking powder               1tbs.

6.        Vanilla essence               4 drops.

The Preparation for the baking.

  [Without Oven]

1.        Cut the butter paper according to the size of the baking tray.

2.        Spread butter or cooking oil on the tray bottom and then on the butter paper having it fixed in the tray. Grease it well with the brush or with fingers.

3.        Have a cooking pot, the size of the tray to get the tray fit in properly.

4.        Place a stand for the tray to put on. [Any suitable stand or steal dish with low height] to maintain the heat level.

5.        Stove, on a low flame.

6.        A kitchen cloth or napkin to cover the pot.

Place the cooking pot on the stove with low flame, put the stand in and cover it with the well-fixed cover to keep the heat in. Pre heat the pot properly.

Preparation for the Cake Batter

       [Step by Step]

1.        Take 4 eggs.

Beat with the electric or hand beater till the texture is foamy and white in color.

2.        Add 1, cup sugar and beat well till it mixes well.

3.        Add 1, cup of cooking oil or melted butter beat well with the mixture of eggs and sugar to get properly mixed and beating.

4.        Add 2 cups of all-purpose flour in the mixture through the strainer to add fluffiness and more air to the flour.

5.        Mix it in the mixture with one hand folding method [The spatula or spoon or fork will be moved only one side, clock wise or anti clock wise to mix the mixture to keep a good amount of air in it.  Keep it clot or lumps free.

6.         Add 1tbs. baking powder with the flour.

7.        Add 4drops vanilla essence for the flavor and fragrance.

8.        Mix everything well to get one sting consistency.

9.        Pour the batter in the baking tray.

10. Place the baking tray in the pre-heated pot on the stand, level the tray properly.

11. Cover the pot with a cover and then napkin to retain the heat in.

12. Keep the flame really low[just a little bit more than zero]

13. Leave it for one hour.

14. Check with the tooth pick.

15. The golden brown color shows the readiness.

16. Turn off the stove leave it for five minutes.

17. Take out with the baking glove or napkin.

 

Enjoy a delicious, hot Homemade Sponge Cake.

 

NOTE:

LEAVE A COMMENT IF YOU FIND ANY DIFFICULTY IN FOLLOWING THE RECIPE PROPERLY.