Chocolate Syrup: How to make Chocolate Syrup [Easy Recipe]

 

Chocolate Syrup

Ingredients:

 

1.  Coco powder                   5 tbs

2.  Sugar                                5 tbs.

3.  Corn flour                        1tbs.   

4.  Milk                                  1 cup

 

Preparation of the syrup

1.         Add 5tbs Coco Powder.

2.         Add 5tbs, sugar

3.         Add 1tbs. Corn flour

4.         Add one cup milk

5.         Mix all the ingredients well.

6.         Cook this mixture on a low flame to avoid burning.

7.         Stir the mixture constantly until thickens.

8.         Remove from the heat when gets enough thick.

9.         Cool it, keep in the refrigerator.

 

Uses of the Chocolate Syrup:

1.          Spread on the chocolate cake to decorate.

2.          Add in the milk for the chocolate milk.

3.          Spread on the Doughnuts.

4.          Spread on the bread.

5.          Ice cream topping/ dressing.

 

Enjoy a delicious, hot Homemade Chocolate Syrup.

 

NOTE:

LEAVE A COMMENT IF YOU FIND ANY DIFFICULTY IN FOLLOWING THE RECIPE PROPERLY.