Chocolate Ice Cream: How to make Chocolate ice cream [Easy Recipe]

 

Chocolate Ice Cream

Ingredients:

 

1.  Coco powder               ¼ cup(5tbs)

2.  Sugar                            ½ cup

3.  Corn flour                     1tbs.   

4.  Milk                              1 cup

5.  Whipping/Plain Cream   ½ cup

 

Preparation of the syrup

1.   Add 5tbs Coco Powder.

2.   Add 1/2cup, sugar

3.   Add 1tbs. Corn flour

4.   Add one cup milk

5.   Mix all the ingredients well.

6.   Cook this mixture on a low flame to avoid burning.

7.   Stir the mixture constantly until thickens.

8.   Remove from the heat when gets enough thick.

9.   Cool it, keep in the refrigerator.

 

Note:

Condensed milk can be used, instead of preparing syrup. No cooking required.

 

Preparation Cream

1.         Take whipped Cream or plain cream [keep it in freezer for an hour or so to be really chill for best results]

2.         Beat it with the electric or hand beater till texture gets extra foamy.

3.         Mix chocolate syrup while beating consistently.

4.         Pour it into the pan, cover it properly and place in the freezer for 6-8 hours.

5.         Scoop out garnish with dry fruit or coco chip.

 

Enjoy Delicious Homemade Ice Cream

              

NOTE:

LEAVE A COMMENT IF YOU FIND ANY DIFFICULTY IN FOLLOWING THE RECIPE PROPERLY.